Wednesday, 16 May 2018


Total Time (minutes) = 40, Difficulty = 1, Servings = 6, Ingredients = 12


  • 2 cups Cauliflower, cut into florets
  • 2 cups Broccoli, cut into florets
  • 2 Carrots, sliced diagonally
  • 2 cups cubed Watermelon
  • 2 cups cubed fresh Tropical Pineapple
  • 2 peaches, quartered
  • 4 Strawberries
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • 2 heads Romaine Lettuce, cut in quarters lengthwise Grilled Banana-Cilantro Pesto (recipe below)
  • 1/8 cup crumbled feta cheese


  • HEAT grill to high heat. Randomly slide cauliflower, broccoli, carrots, watermelon, pineapple, peaches and strawberries onto skewers. Lightly brush with olive oil and sprinkle with curry powder.
  • GRILL skewers 5 to 7 minutes or until charred and softened. Move skewers to an area of the grill to stay warm. Grill romaine lettuce 4 minutes or until charred.
  • CHOP romaine and transfer to serving platter and season to taste with salt and pepper.
  • REMOVE vegetables from skewers and arrange over romaine; spoon on Grilled Banana-Cilantro Pesto (recipe below) and sprinkle with feta. Serve either warm or room temperature.

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