Saturday, 24 March 2018

Hemp Seed Cookies

  • 3/4 cup smooth, unsweetened almond butter
  • 1/2 cup coconut palm sugar
  • 1 large egg
  • 1/3 cup of hemp seeds + more for sprinkling
  • Optional: 1 tsp vanilla extract, 1/3 cup dairy-free chocolate ¼  tbsp sea salt

  • Preheat oven to 350 degrees Fahrenheit 
  • In a large bowl combine almond butter, coconut palm sugar and egg.
  • Stir in hemp seeds.
  • Add in vanilla, chocolate chips and sea salt if using.
  • Dough should come together as a sticky ball but will hold together.
  • Roll into 12 small balls and place on a parchment or silicone-lined baking sheet.
  • Score each cookie with a fork to flatten. Sprinkle with additional hemp seeds.
  • Bake for 12 minutes.
  • Remove from oven and let cool on tray for 10 minutes. DO NOT TOUCH as they will fall apart.
  • After 10 minutes, remove and let cool completely on a wire rack.
  • Store in an airtight container for several days on countertop.

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