Saturday, 10 March 2018

Pistachio-Stuffed Dates With Coconut


• 1/2 cup shelled, unsalted pistachios
• 1 teaspoon tahini
• 1 teaspoon honey
• 26 dates
• Shredded, unsweetened coconut, for sprinkling over the top


Crumble the pistachios in a food processor mix these pistachios with honey and tahini adding a little extra of each add a little extra if needed. Slice the dates lengthways to pit and remove the pit carefully, stuff the mixture into each date and sprinkle shredded coconut for garnish.

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