WARM THAI-STYLE SCALLOP & MANGO SALAD WITH CHICORY

Total Time (minutes) : 20, Difficulty : 1, Servings : 3, Ingredients : 8

Total Prep Time: 20 minutes              Calories Per Serving: 360

INGREDIENTS

• 12 ounces bay scallops, rinsed and drained or medium shrimp, shelled and deveined
• 6 tablespoons Oriental chicken salad dressing, divided
• 5 cups Organic Baby Lettuces
• 1 cup chicory, chopped
• 1 Mango or Papaya , peeled, seeded, and chopped
• 1 medium cucumber, peeled, seeded and cut into half-slices
• 1 Yellow, Green or Red Bell Peppers , cut into julienne strips
• 1/4 cup cilantro leaves

DIRECTIONS

• COOK scallops in 1 tablespoon salad dressing for 2 to 3 minutes, or just until opaque (if using shrimp, cook until shrimp turn pink).
• REMOVE from heat.Toss together salad blend, chicory, mango, cucumber, bell pepper and cilantro leaves with 4 tablespoons salad dressing.
• SPOON mixture onto three serving plates.
• ARRANGE scallops over each salad; drizzle remaining 1 tablespoon dressing over scallops.