CITRUS GREEN SALAD

Total Time (minutes) : 20, Difficulty : 1, Servings : 6, Ingredients : 9

Total Prep Time: 25 minutes                   Calories Per Serving: 220

Sweetness from the citrus and a slight crunch from the onion and nuts makes a pleased palate.

INGREDIENTS

• 1-1/2 cups Tropical Pineapple, cut into chunks
• 1 pkg. (10 oz.) Field Greens
• 1 orange, peeled, halved and sliced 
• 1/2 cup halved and sliced Red Onion 
• 1 cup chopped nuts, toasted 
• 1/2 cup crumbled feta cheese 
• 1/4 cup orange juice
• 1 tablespoon grated orange peel 
• 2 tablespoons vegetable oil 
• 2 tablespoons balsamic or red wine vinegar

DIRECTIONS

• COMBINE pineapple chunks, salad blend, sliced orange, onion, nuts and cheese in large serving bowl; set aside.
• STIR together orange juice, orange peel, oil and vinegar in small bowl. Pour over salad just before serving; toss to evenly coat.