WALDORF SALAD WITH APPLES, GRAPES IN VINAIGRETTE

Total Time (minutes) : 20, Difficulty : 1, Servings : 6, Ingredients : 10

Total Prep Time: 20 minutes                        Calories Per Serving: 160

INGREDIENTS

• 1/4 cup apple cider vinegar
• 3 tablespoons canola oil
• 1 tablespoon honey
• 1/2 teaspoon Dijon-style mustard
• Salt and ground black pepper, to taste
• 3 medium Granny Smith Apples, thinly sliced
• 1-1/4 cups Red Grapes, halved
• 1/2 cup chopped walnuts, toasted
• 1/2 cup Celery, thinly sliced
• 6 Butter Lettuce leaves

DIRECTIONS

• COMBINE vinegar, oil, honey and mustard in small bowl. Season with salt and pepper, to taste. Whisk to blend.
• STIR together apples, grapes, walnuts and celery in medium bowl. Pour dressing over, until coated as desired.
• DIVIDE evenly on Butter Lettuce leaves and serve.