BORDER SALAD OLE

Total Time (minutes) : 20, Difficulty : 1, Servings : 4, Ingredients : 9

Total Prep Time: 20 min.              Calories Per Serving: 338

INGREDIENTS

• 4 cups Just Lettuce or Classic Iceberg Salad
• 3 cups fresh Tropical Pineapple, cut into chunks
• 3/4 pound cooked chicken breast, sliced
• 1 can (15 oz.) kidney beans, drained
• 2 tomatoes, cut into wedges
• 1/2 avocado, peeled, sliced
• 1/4 cup sliced black olives
• 1/4 cup chopped Green Onions
• 2 cups bottled salsa

DIRECTIONS

ARRANGE lettuce, pineapple chunks, chicken, beans, tomatoes, avocado, olives and onions on each salad plate. Garnish with tortilla chips, if desired. Serve with salsa.