SUNFLOWER CRUNCH TARTINE

Total Time (mins) : 20, Difficulty : 1, Servings : 6, Ingredients : 9

INGREDIENTS

• 2 cups fresh shelled peas or frozen peas, defrosted
• 1/4 cup tahini
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon peel
• 1 teaspoon chopped garlic
• 1/4 teaspoon sea salt, plus more for seasoning
• 12 pieces, 3-1/2 inch round artisanal flatbread or crackers
• 8 mint leaves, finely chopped
• 1 pkg. DOLE® Chopped Sunflower Crunch Salad Kit

DIRECTIONS

• COMBINE peas, tahini, olive oil, lemon juice, lemon peel, garlic and salt in a blender or food processor. Cover; blend until smooth.
• SPREAD hummus on the flatbread or crackers. Sprinkle mint over the hummus.
• TOSS salad blend with dressing from salad kit. Divide salad among the flatbreads. Sprinkle salad with sunflower seeds and applewood smoked bacon from the salad kit.