Heart Salad

INGREDIENTS

• 1 avocado, peeled, seeded and diced 
• 1 tablespoon lime juice 
• 1-1/2 cups diced fresh Tropical Pineapple 
• 1 cup Spring Mix 
• 2 teaspoons toasted pine nuts 
• 2 tablespoons Sesame Ginger Vinaigrette (see recipe below) 
• 1/4 cup Raspberries and/or Blueberries

DIRECTIONS

• TOSS avocado with lime juice
• LAYER avocado using a 4-inch heart cookie cutter as a guide on the serving plate. Place a 3-inch heart shaped cookie cutter on top and create a second pineapple layer.
• TOSS spring mix and pine nuts with Sesame Ginger Vinaigrette and arrange on the pineapple. Scatter berries around the plate and serve immediately.