- 1 avocado, peeled, seeded and diced
- 1 tablespoon lime juice
- 1-1/2 cups diced fresh Tropical Pineapple
- 1 cup Spring Mix
- 2 teaspoons toasted pine nuts
- 2 tablespoons Sesame Ginger Vinaigrette (see recipe below)
- 1/4 cup Raspberries and/or Blueberries
- TOSS avocado with lime juice
- LAYER avocado using a 4-inch heart cookie cutter as a guide on the serving plate. Place a 3-inch heart shaped cookie cutter on top and create a second pineapple layer.
- TOSS spring mix and pine nuts with Sesame Ginger Vinaigrette and arrange on the pineapple. Scatter berries around the plate and serve immediately.