Thursday 2 August 2018

WARM THAI-STYLE SCALLOP & MANGO SALAD WITH CHICORY



Total Time (minutes) : 20, Difficulty : 1, Servings : 3, Ingredients : 8

Total Prep Time: 20 minutes              Calories Per Serving: 360

INGREDIENTS

  • 12 ounces bay scallops, rinsed and drained or medium shrimp, shelled and deveined
  • 6 tablespoons Oriental chicken salad dressing, divided
  • 5 cups Organic Baby Lettuces
  • 1 cup chicory, chopped
  • 1 Mango or Papaya , peeled, seeded, and chopped
  • 1 medium cucumber, peeled, seeded and cut into half-slices
  • 1 Yellow, Green or Red Bell Peppers , cut into julienne strips
  • 1/4 cup cilantro leaves

DIRECTIONS

  • COOK scallops in 1 tablespoon salad dressing for 2 to 3 minutes, or just until opaque (if using shrimp, cook until shrimp turn pink).
  • REMOVE from heat.Toss together salad blend, chicory, mango, cucumber, bell pepper and cilantro leaves with 4 tablespoons salad dressing.
  • SPOON mixture onto three serving plates.
  • ARRANGE scallops over each salad; drizzle remaining 1 tablespoon dressing over scallops.

No comments:

Post a Comment

Your comments help us to improve..