GRILLED BANANA AND PEACH SALAD WITH ARUGULA

Total Time (minutes) : 25, Difficulty : 2, Servings : 6, Ingredients : 15

Total Prep Time: 20 minutes                Calories Per Serving: 220

INGREDIENTS

• 4 peaches, halved 
• 2 firm Bananas, peeled and sliced lengthwise 
• 4 thin slices Red Onion 
• 1 teaspoon chili powder 
• 1 teaspoon grated lime peel 
• 1 avocado, peeled and sliced 
• 1 pkg. (5 oz.) Arugula 
• 1-1/2 cups cooked red quinoa 
• Almond Milk-Date Dressing (recipe below) 
• 1 tablespoon sliced almonds 
• 2 teaspoons flax seeds

DIRECTIONS

• HEAT grill to high heat. Sprinkle peaches, bananas and onion slices with chili powder and grated lime peel. Grill on both sides until charred and softened, about 5 minutes. Slice peach halves and set aside.
• ARRANGE arugula and avocado onto six serving plates. Add peach and banana slices, quinoa and dressing. Sprinkle with almond slices and flax seeds.

Almond Milk-Date Dressing: In a food processor or an emulsifier blender, puree 1/2 cup Unsweetened Original Almond Milk, 1/4 cup sliced almonds, 2-inch peeled knob fresh ginger, 1 pitted date and 2 tablespoons rice vinegar.