Pistachio-Stuffed Dates With Coconut

Ingredients:

• 1/2 cup shelled, unsalted pistachios
• 1 teaspoon tahini
• 1 teaspoon honey
• 26 dates
• Shredded, unsweetened coconut, for sprinkling over the top

Method:

Crumble the pistachios in a food processor mix these pistachios with honey and tahini adding a little extra of each add a little extra if needed. Slice the dates lengthways to pit and remove the pit carefully, stuff the mixture into each date and sprinkle shredded coconut for garnish.