Hemp Seed Cookies

Ingredients:

• 3/4 cup smooth, unsweetened almond butter
• 1/2 cup coconut palm sugar
• 1 large egg
• 1/3 cup of hemp seeds + more for sprinkling
• Optional: 1 tsp vanilla extract, 1/3 cup dairy-free chocolate ¼  tbsp sea salt

Method:

• Preheat oven to 350 degrees Fahrenheit 
• In a large bowl combine almond butter, coconut palm sugar and egg.
• Stir in hemp seeds.
• Add in vanilla, chocolate chips and sea salt if using.
• Dough should come together as a sticky ball but will hold together.
• Roll into 12 small balls and place on a parchment or silicone-lined baking sheet.
• Score each cookie with a fork to flatten. Sprinkle with additional hemp seeds.
• Bake for 12 minutes.
• Remove from oven and let cool on tray for 10 minutes. DO NOT TOUCH as they will fall apart.
• After 10 minutes, remove and let cool completely on a wire rack.
• Store in an airtight container for several days on countertop.