CHARRED SUMMER SALAD

Total Time (minutes) = 40, Difficulty = 1, Servings = 6, Ingredients = 12

INGREDIENTS

• 2 cups Cauliflower, cut into florets
• 2 cups Broccoli, cut into florets
• 2 Carrots, sliced diagonally
• 2 cups cubed Watermelon
• 2 cups cubed fresh Tropical Pineapple
• 2 peaches, quartered
• 4 Strawberries
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 2 heads Romaine Lettuce, cut in quarters lengthwise Grilled Banana-Cilantro Pesto (recipe below)
• 1/8 cup crumbled feta cheese

DIRECTIONS

• HEAT grill to high heat. Randomly slide cauliflower, broccoli, carrots, watermelon, pineapple, peaches and strawberries onto skewers. Lightly brush with olive oil and sprinkle with curry powder.
• GRILL skewers 5 to 7 minutes or until charred and softened. Move skewers to an area of the grill to stay warm. Grill romaine lettuce 4 minutes or until charred.
• CHOP romaine and transfer to serving platter and season to taste with salt and pepper.
• REMOVE vegetables from skewers and arrange over romaine; spoon on Grilled Banana-Cilantro Pesto (recipe below) and sprinkle with feta. Serve either warm or room temperature.