GRILLED BANANA & GREENS SALAD

Total Time (minutes) : 20, Difficulty : 1, Servings : 6, Ingredients : 10

Total Prep Time: 15 minutes             Calories Per Serving: 230

INGREDIENTS

• 3 firm Bananas, peeled and cut into 1/2-inch slices 
• 1/4 lb. Asparagus, woody ends trimmed 
• Olive oil spray
• 2 small heads or 1 large head Romaine, washed and chopped 
• 1/3 cup walnut pieces 
• 3 oz. blue cheese, crumbled 
• 3 tablespoons olive oil 
• 2 tablespoons fresh lemon juice 
• 1 tablespoon grated lemon peel 
• Salt and pepper, to taste 
• 1/2 cup Blackberries

DIRECTIONS

• SPRAY banana slices and asparagus with olive oil spray. Grill on both sides and remove from heat. Cut asparagus into 1-inch pieces and set aside.
• CHOP romaine into bite-size pieces and combine with walnuts, blue cheese, banana, and asparagus in a large bowl.
• COMBINE olive oil, lemon juice, and lemon peel in a small bowl. Whisk until blended. Season to taste with salt and pepper.
• POUR dressing over salad and gently toss.
• DIVIDE salad between six serving plates and top with blackberries.